Garlic is known as healthy by both health experts and doctors with many health benefits it brings.
WHAT CAN GARLIC CURE AND SOOTHE?
- Helicobacter pylori
- Methicillin resistant staphylococcus aureus
- HIV 1
- Pseudomonas aerigonosima
- Mycobacterium tuberculosis, drug resistant clostridium
- Vital infections like herpes, parainfluenza and group B streptococcus
Some health issues can be cured in a big way with this veggie, even cancer.
Even Hippocrates said a lot of crushed garlic can be the cancer cure.
If you need to heal the cancer and remove fungi too, take 5-6 cloves garlic daily. In a whole pod you get 12 cloves.
Also let the garlic sit 15 min and then eat it after it is crushed. During this time the garlic releases juices and enzymes that kill fungi and cancer cells.
But, if you eat this raw or cooked it is good either way, still studies showed that supplements are not as good for cancer and fungi removal as the raw garlic.
The garlic also is mentioned in books too; biomedical database or MEDLINE, by National Library of Medicine has more than 4245 garlic studies.
As to that data the garlic is great for prevention in more than 150 issues, cancer, diabetes, artery plaque and even DNA damage or mercury toxicity.
Also, the Greenmedinto.com said the garlic is good for 167 health issues but the best is for heart health and cancer removal – the 2 greatest death causes.
It is cheap, healthy, tested and tasty. It is used in meals, as spice, as medicine and can even save lives. In a history it was worth almost as gold.
These days we know its powers and we are more convinced in eating it, but doctors try to promote it as alternative cure too.
So, try to be healthy. Use this in your gain and cook with garlic more!